|
Asian Food |
Fish Sauces |
|
Apple Sauce |
Carmine which is a
red food coloring made from ground up cochineal beetles.
This is also found in fruit drinks and other foods such
as sauces and bottled cherries. |
|
Beer & Wine |
Some beers and
wines use isinglass as a finishing agent (protein from
fish) |
|
Croutons, Breads |
Milk, Whey & Eggs
are often used in breads |
|
Cooked Vegetables |
Butter and/or fat
back (We are in the South!) |
|
Fried Foods |
May be cooked in
the same oil as meat products and contain eggs and/or
milk for batter and breading |
|
French Fries |
Milk protein |
|
Lo Mien Noodles |
Eggs |
|
Marinades and
dressings |
Worcestershire
Sauce contains anchovies so do some BBQ Sauces. Honey is
also a common ingredient. |
|
Marshmellows |
Most likely
contain gelatin (thickener from ligaments, bones, skin
or tendons from cows or pigs are boiled) |
|
Mexican Rice &
Black Beans |
Beef Bullion
and/or Meat |
|
Orange Juice |
Fortified with
vitamin D3 (made from fish oil or lanolin) |
|
Peanuts |
There is one kind
of Planters dry roasted peanuts that had gelatin in them
other brands might also. |
|
Pizza Sauce &
Crusts |
Crusts:
Milk Sauce: Meat Broth/Butter |
|
Refried Beans |
Lard |
|
Soy Cheese |
Casein is dairy
and is used to make the cheese melt |
|
Spring Rolls & Egg
Rolls |
Eggs in the
wrapper portion |
|
Tortillas |
Milk or eggs |
|
Whole Wheat Bread |
Honey |
|
Veggie Burgers |
Eggs, Milk
Products |
